Hertzsogies biscuits. 2

Ingredients
½ pound butter
2 cups caster sugar
2 eggs separated
¾ cup oil
2tsps baking powder
pinch salt
7 cups flour sifted

Method
1. Cream together the butter and castor sugar till fluffly
2. Add oil and egg yolks and beat together
3. Fold in the dry ingredients to make a soft dough
4. Roll out and use a six petal cutter with round petal shape
5. Beat the egg white till stiff
6. Put in ½ tsp in each biscuit base together with ½ tsp smooth apricot jam.
7. Bake at 180c for 15 min
8. Bake in those small muffin trays

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