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INGREDIENTS
3 X FIVE ROSES TEA BAGS
2 LITRES WATER
1 ½ CUPS LIME CORDIAL
2 TBSLP ICED TEA CONCENTRATE
1 LITRE LEMONADE
1 LEMON – SLICED INTO RINGS
MINT LEAVES
METHOD
1. BOIL TOGETHER TEABAGS AND WATER FOR 4 TO 5 MINUTES
2. ADD SUGAR TO THE ABOVE AND ALLOW TO COOL
3. ADD REST OF INGREDIENTS AND STIR
4. GARNISH WITH LEMON RINGS AND MINT LEAVES
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