Indian Vegetable Curry Recipe

THIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES

MAY ALLAH GRANT HER AND ALL THE MARHOOM JANNATUL FIRDOUS AMEEN

Make a vagaar with 1/2 onion,
add in 1 teaspoon mustard seeds,
few cloves,
few peppercorns,
about 3 elachi pods, 1 & 1/2 teaspoon jeeru.
Add 1 tablespoon ground green chillie/garlic masala,
1/2 teaspoon tumeric powder,
1 & 1/2 teaspoon dhana jeeru, dash of balsamic vinegar,
salt to taste,
handful of limri leaves.

Cook a bit, add in your mix of vegebles :
1 brinjal cut up,
handful of green beans,
handful of papri,
about 6 -8 baby onions
, 6-8 baby patotoes,
2 medium carrots cut up,
1/2 green pepper in large slices,
1/2 red pepper in large slices,
1 cup sliced button mushrooms,
half cup yoghurt,
grate in about 1/2 tomatoe to make it saucy..

• Don’t mix too much when cooking to avoid veggies breaking.
• First add in veggies that take longer to cook & gradually add in the rest.
• When curry is almost done, sprinkle over 6-8 rosa tomatoes & steam for about 10 minutes.
• Also a variation is to add patha slices & steam with rosa tomatoes
• Serve with piping hot rotis & assorted achaars.

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...