fbpx
CURRENTLY ON AIR ⇒
  • Reminders, Hajira Mzobe
    Tue, 2:05 pm - 3:00 pm
    [ - ]

feedback@radioislam.org.za

Radio Islam Logo


((( Listen Live )))))
Radio Islam Logo


Indian Vegetable Curry Recipe

Sep 09, 2021

THIS RECIPE IS ONE OF MARHOOMA AUNTY KHATIJA EBRAHIM MIA RECIPES

MAY ALLAH GRANT HER AND ALL THE MARHOOM JANNATUL FIRDOUS AMEEN

Make a vagaar with 1/2 onion,
add in 1 teaspoon mustard seeds,
few cloves,
few peppercorns,
about 3 elachi pods, 1 & 1/2 teaspoon jeeru.
Add 1 tablespoon ground green chillie/garlic masala,
1/2 teaspoon tumeric powder,
1 & 1/2 teaspoon dhana jeeru, dash of balsamic vinegar,
salt to taste,
handful of limri leaves.

Cook a bit, add in your mix of vegebles :
1 brinjal cut up,
handful of green beans,
handful of papri,
about 6 -8 baby onions
, 6-8 baby patotoes,
2 medium carrots cut up,
1/2 green pepper in large slices,
1/2 red pepper in large slices,
1 cup sliced button mushrooms,
half cup yoghurt,
grate in about 1/2 tomatoe to make it saucy..

• Don’t mix too much when cooking to avoid veggies breaking.
• First add in veggies that take longer to cook & gradually add in the rest.
• When curry is almost done, sprinkle over 6-8 rosa tomatoes & steam for about 10 minutes.
• Also a variation is to add patha slices & steam with rosa tomatoes
• Serve with piping hot rotis & assorted achaars.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Belgian Waffles

Belgian Waffles

Ingredients 2 cups flour 4 teaspoons baking powder 1⁄2 teaspoon salt 1⁄4 cup sugar 2 eggs 1⁄2 cup vegetable oil 2 cups milk 1 teaspoon vanilla Directions: Oil the waffle maker. Sift the dry ingredients together in a large bowl. In a separate bowl, separate egg whites...

read more
Milky Lane Waffles

Milky Lane Waffles

Ingredients 2 cups flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons white sugar 2 eggs 1 1/2 cups warm milk 1/3 cup butter, melted 1 teaspoon vanilla essence Directions In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat...

read more
Candy floss ghas

Candy floss ghas

By Aayesha Mia Ingredients: 4 cups boiling water 1 level tsp Ghas/China grass powder Half cup sugar 1 cup Firdous Candy Floss syrup Method: -Boil water and Ghas powder together, once boiled add sugar and syrup and boil again for a few minutes. -Pour in serving bowls...

read more
Citrus Salad with Honey Mustard Salad Dressing

Citrus Salad with Honey Mustard Salad Dressing

Perfect to serve with a Seafood Braai or grilled seafood 2 Oranges 2 Grapefruits 4 minneolas 4 Dates cut into pieces 2 tablespoons toasted sliced coconut 2 tablespoons whole pistachios Feta cheese cubed (optional) Mint 4 basil leaves sliced Slice and than cut the peel...

read more
Refreshing Lemonade

Refreshing Lemonade

Refreshing Lemonade Ingredients 1 thin skin lemon (cut into pieces) 1 cup sugar 1 litre water Handful of mint leaves washed thouroughly Method 1. Blend together water , sugar and mint , add cut up lemon pieces and blend further( 10/15 seconds.) 2. Strain. 3. Serve...

read more
Summer Mango and Passion Salad

Summer Mango and Passion Salad

In a bowl Throw in some mixed salad leaves *Top with* Cucumber, julienned Carrot, julienned Cubed mango Sliced Red Onion *(optional)* Blueberries Raspberries Cubed mango Pour over the insides of three to four passionfruit. Voila! Serve as is or with a chilli dressing...

read more

Subscribe to our Newsletter

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *