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Courtesy Sumaya Badat
250g rama
Half cup sugar
2 eggs
1 tsp vanilla
1 tsp elachi
2 and half tsp baking powder
Cream butter and sugar
Add eggs and vanilla
Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your biscuits in a small cup cake pan and fill the centre with jam bake at 180 degrees till light brown when cool dust with icing sugar.
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