Ingredients
1 cup milk
125g Butter
3 tblsp Castor Sugar
3 Eggs
1 pkt instant yeast
2 cups cake flour
2 cups self raising flour
Pinch salt
Apricot Jam

Method
•  Boil milk and set aside
•  Soften Butter and mix with castor sugar and add eggs one by one
•  Mix well and add yeast, sifted flour and salt
•  Gradually add the cooled boiled milk and mix to form dough
•  Cover dough and set aside to rise for approximately 2 hours
•  Once dough has risen oil hands lightly and make small balls
•  Using finger make a small dent in a ball and put ½ tsp of firm apricot jam inside (jam should not be soft or runny)
•  Carefully bring dough from the sides over to cover jam. Avoid pinching dough together as this will open when dough is frying.
•  Fry in moderately heated oil on both sides till golden brown
•  Allow to cool and roll in castor sugar

Doughnuts should be fried slowly and not in very hot oil

Doughnuts cab be fried plain, afterwards a slit can be made in each one and jam can be inserted. Roll in castor sugar and serve.