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Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt

Biscoff/tennis biscuits/ nuttikrust biscuits

Scoop some yogurt into a bowl

Add the biscuits to the yogurt

Refrigerate overnight and serve

TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey.

 

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