CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Thursday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Jardo- sweet rice recipe (19.04.12)

INGREDIENTS
1 cup Tastic rice – soaked in water for ½ an hour
3 tblsp ghee
1 cup sugar
1 cup water
2 pieces of cinnamon
2 whole elachi
½ tsp saffron

METHOD
1.Boil rice with a pinch of turmeric/arad till well cooked. Drain in colander
2.Prepare syrup with water, sugar and saffron.
3.Braise the cinnamon sticks, elachi in ghee.
4.Now add the syrup to pot and add the rice.
5.Toss and turn lightly till rice is coated in syrup.
6.Allow to cook very slowly till moisture evaporates and rice is left shiny.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Chocolate Log Recipe

Chocolate Log Recipe

1 packet of store-bought wafers in chocolate flavour 1 slab of Cadbury chocolate a few blocks of baking chocolate (this will allow the chocolate to harden) Marshmallow fluff (recipe below) Marshmallow Fluff 1 1/4 cups of caster sugar 3 egg whites, at room temperature...

read more
Gajar Halwa recipe

Gajar Halwa recipe

Ingredients 3 cups milk 2 cups finely grated carrots ½ cup klim/milk powder ¼ cup water 125g butter ¼ cup semolina 1/4 cup sugar ¼ cup coconut 1 tsp elachi 1 tin condense milk 385g tin ¼ tsp zafron essence ½ cup fresh cream ¼ tsp red food colour ½ cup nibbed almonds...

read more
Easy Non-Flop Jardo Recipe

Easy Non-Flop Jardo Recipe

COURTESY KHATIJA EBRAHIM 1 cup rice .. U CAN USE BASMATI OR TASTIC RICE Boil with a pinch of turmeric until soft Prepare a syrup with ¾ cup water 1 ¼ cup sugar Few strands of saffron Braise in a little ghee. Some sultanas,and 3 whole elachi pods. Add syrup,rice, 1...

read more
Gajar Halwa Recipe

Gajar Halwa Recipe

Recipe credit:@umikhadija 500g carrots (peeled and washed) 1/2 cup ghee/ Clarified butter 2 tblsp sojee/taystee wheat 1/2 litre milk 1/2 tin condensed milk 1/2 tsp cardamom powder/elachi powder 1/2 cup klim powder 1/2 cup fresh cream 1/2 cup klim powder Few strands of...

read more
Choungay recipe/Koknie style sweet treat (05.09.19)

Choungay recipe/Koknie style sweet treat (05.09.19)

COURTESY SHARIFA HAJEE CHARFARY Ingredients: 10 eggs 500g semolina 1 tin condensed milk 1 tsp baking powder 1 tsp salt 2 tbsp ghee 1 tsp elachi Pinch of saffron strands crushed 3 cups white sugar 12 cups cake flour   Method: Cream together the eggs and sugar with...

read more

Subscribe to our Newsletter

0 Comments