Requirments:
2 Litres Milk
3-4 Whole Elachi – Cardamon Pods
1/2 Cup Ground Pistachio Nuts and Almonds
Pinch of Saffron
Pinch of Salt
1 Cup Sugar
1/4 Cup Sunshine Vermicelli
1/4 tsp. Fine Elachi
Method:
- Boil milk and Elachi for 20-30 mnutes stirring constantly
- Strain into another Pot
- Add Pistatios and Almonds
- Add raw Vermicelli, salt and fine elachi
- Add sugar and saffron and boil for further 10 minutes
- Remeber to stir the milk mixture all the time to avoid burning or vermicilli sticking to the base of the pot
- Remove milk from stove and allow to cool before refrigerating
To prevent cream from settling on top , stir the milk continuously - Refrigerate and serve with vanilla ice-cream, sprinkled with fine nuts.
0 Comments