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Kesari Falooda

Delightful Desserts

Requirments:

2 Litres Milk
3-4 Whole Elachi – Cardamon Pods
1/2 Cup Ground Pistachio Nuts and Almonds
Pinch of Saffron
Pinch of Salt
1 Cup Sugar
1/4 Cup Sunshine Vermicelli
1/4 tsp. Fine Elachi

Method:

  1. Boil milk and Elachi for 20-30 mnutes stirring constantly
  2. Strain into another Pot
  3. Add Pistatios and Almonds
  4. Add raw Vermicelli, salt and fine elachi
  5. Add sugar and saffron and boil for further 10 minutes
  6. Remeber to stir the milk mixture all the time to avoid burning or vermicilli sticking to the base of the pot
  7. Remove milk from stove and allow to cool before refrigerating
    To prevent cream from settling on top , stir the milk continuously
  8. Refrigerate and serve with vanilla ice-cream, sprinkled with fine nuts.
Delightful Desserts

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