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500ml Inkomaas

1 cup plain yoghurt

1 cup fresh cream

1 onion

1 tomatoe

Half bunch green dhania

Salt to taste

1 tsp garlic

1tsp arad

Green chillies to taste

1 tsp green masala

2 tblsp chana flour

Liquidise all the above ingredients together

In a pot add in about tblsp of ghee/ oil mixture

Add in 1 tsp whole jeera seeds

As soon as jeera seeds starts getting abit brown..add in the liquidised Khurie mixture..and stir on a low heat adding in a few curry leaves..

As soon as Khurie mixture boils move from stove..

Variations to making khurie from listeners

  1. Add an egg to your khurie mixture
  2. Binda can be added
  3. Butter milk can be added in place of sour milk
  4. Add 2 Tblsp mayonnaise
  5. Add in coconut nut milk instead of fresh cream
  6. Khurie kitchree can be served with the following side dishes aloofry, brinjal, pumpkin, spinach, mince, fish, kachoomer and fried bhinda




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