Khus Khus recipe (27.02.14)

1 cup khus khus
Clean, wash and boil for 20 minutes

Make vagaar with 1 onion and whole jeeru.

Liquidize the khus khus till fine and smooth.
To the vagaar add:
1 tsp green masala
1 tsp salt
1 tsp fine dhana
Pinch of arad

Braise nicely then add liquidized khus khus and cook on low till done.
Garnish with green dhana and spring onions

*shrimps or boiled egg can be added to khus khus but that's optional

COURTESY KHATIJA EBRAHIM

Zaatar Manakeesh (Safeera Kaka)

INGREDIENTS 2 ½ cups flour and 2-3 tablespoons extra 1 cup warm water ½ teaspoon sea salt 1 teaspoon sugar 1 tablespoon yeast (do not exceed more than 2 tablespoons of triple this recipe) ¼ cup olive oil and 1-2 tablespoons for greasing the baking sheet Cook...

Zaatar recipe (Safeera Kaka)

INGREDIENTS 1 cup dried za'atar leaves, makes ½ a cup grind. 3 tablespoons toasted sesame seeds 2 tablespoon sumac spice ½ teaspoon sea salt Cook Mode Prevent your screen from going dark INSTRUCTIONS Place sesame seeds in a skillet and toast over medium-high heat for...

China fruit and oranges syrup

Ingredients: 4 oranges 15 China fruit 3 small packets dried papaya strips (choria) 1/2 cup sugar 1/2 cup water 1 cup orange juice (box juice) Directions: Slice oranges into rounds, then cut into quarters. Boil sugar, water, orange juice, China fruit and papaya for...

Citrus Butter (Safeera Kaka)

8 Tbsp 1 stick unsalted butter softened 1 vanilla bean I used a tsp of vanilla bean paste 1 Tbsp sugar 2 tsp grated orange zest 2 tsp grated lemon zest Instructions Beat the butter in a mixer until light and creamy. Cut the vanilla bean in half and scrape the beans...

PUMPKIN SPICE BUTTER (Safeera Kaka)

Ingredients ½ cup (8 Tablespoons) unsalted butter softened ¾ teaspoon ground cinnamon ¼ teaspoon pumpkin pie spice ⅛ teaspoon coarse sea salt up to ¼ teaspoon, to taste ¼ cup pumpkin puree 2 ½ Tablespoons honey Instructions Add softened butter, ground cinnamon,...

Cowboy Butter (Safeera Kaka)

Ingredients 100g / 7 tbsp unsalted butter , softened, divided 1 large garlic clove , finely minced (1 tsp) - knife best (Note 1) 1 tbsp Dijon mustard 1 tsp smoked paprika (sub regular paprika) 1 tsp chilli flakes / red pepper flakes 1/4 tsp cooking salt Instructions...