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Koeksisters (15.10.09)

 

 

500g potatoes

250g margarine

1 pkt instant yeast

8 cups flour

1 tsp salt

1 Tbsp fine naartjie peel

1 Tbsp ground elachi

½ tsp ground ginger

½ tsp ground cinnamon

4 eggs

2 cups lukewarm milk

 

Boil potatoes and mash with margarine

Mix all dry ingredients.

Add mashed potatoes, beaten egg, and milk to make a soft pliable dough.

Leave to rise until double in size.

Shaped as desired.

Fry in deep oil on medium heat. Dip in syrup.

 

 

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