Courtesy Zaiboonisha Seedat

@zaibys_alipor_catering

1 kg meat and 2 sliced onions

cut onions  in slices ,braise in ghee ,4 whole.elachi 1 tsp whole jeeroo 1  star  aniseed and 1 clove and 1 cinnamin marinate meat in salt red chilli powder? plain garlic ,plain ginger and fresh wet red chillies grounded and  tandoori powder

I  usually  use the Shans

Cook the leg mutton cubes braise on low as long as possible  till tender

in a separate dish mix plain yoghurt fresh cream saffron and some egg yellow powder add till thickens .. last add  quarter tsp garam masala and garnish with slithers of  fresh ginger and green chilli and Fresh dhania serve with garlic naan

Lastly add  fried biryani onions when serving