CURRENTLY ON AIR ⇒
  • Ulama Profiles, Ml Obaidullah Bhoja
    Thursday, 9:05 pm - 10:00 pm
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Lamb & Vegetable soup

By: Monowara Mohamed Bhamjee

1kg lamb pieces
1 big onion
½ green pepper
½ red pepper
2 carrots
A few broccoli florets
A few cauliflower florets
½ cup corn(frozen)
½ punnet sugar snap peas(mangetout)
½ punnet of baby corn
½ cup mix veg(frozen) (optional)
1 cup celery (cut up)
A handful of fresh parsley
Salt to taste
1 tsp whole jeero
1 tsp dhania/jeero
1 Tblsp garlic
1 Tbls ginger
1 tsp ginger masala
1 Tblsp green chillies
2 tsp black pepper
1 tsp aromat
1 tsp Portuguese Peri Peri spice
1 tsp garlic and herb
1 tsp lemon and herb
1 tsp Cajun spice
2 Tblsp lemon juice
1 pkt thick vegetables soup mix
1 can sugar beans or 1-2 cups sugar beans(cooked)
1 cup 4 in 1 soup mix

Braise onion in a little oil with jeero till onion is transparent, add your meat and spices and cook till water burn out then braise meat for a few minutes. Add the cut up veggies, 4 in 1 soup mix and Add a kettle of water. Let it cook for about 30 minutes then add the sugar beans and make a paste with the pkt of soup mix and add, Add more boiling water and let this simmer for another hour. Garnish with a dash of parsley.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Mangoe Mastani Recipe

2 large fibreless ripe mangoes Cleaned cut into pieces Squeeze the juice out of the pith 1 litre full cream vanilla ice cream 1 cup full cold milk 1 tablespoon condensed milk Sliced pistachios and a maraschino cherry to garnish Pop all the ingredients into a blender...

read more

Spicy Kheema Spaghetti

Ingredients 1 box spaghetti, linguine, or pasta of your choice 2-3 Tbsp extra virgin olive oil 1 lb ground beef or lamb (may also substitute with plant-based ground meat or diced mushrooms) 1 1/4 tsp salt (or to taste) 1 tsp turmeric 1 tsp fennel power 3/4 tsp chilli...

read more

Egyptian Macarona Pasta

  For the Pasta 500g Penne pasta Water Salt, to taste For the Meat Sauce 500g Ground beef 1 onion 1 1/2 cup tomato sauce (canned and/or crushed tomatoes) 2 tablespoon olive oil 1 teaspoon thyme 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste)...

read more
Moribyan Mac and Cheese

Moribyan Mac and Cheese

INGREDIENTS 1 pound elbow macaroni 6 tablespoons unsalted butter 3 tablespoons all purpose flour 4 cups half and half room temp or warm 3 tablespoons cream cheese room temp 1 1/2 cup sharp cheddar shredded 1 cup Colby jack  cheese shredded /mozarella 1/2 cup smoked...

read more
Gaia Frozen Yoghurt Dessert Recipe

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

read more
Braised Mutton and Cabbage

Braised Mutton and Cabbage

1 big onion chopped Saute till pink 1 cinnamon 1 elachie 1 tsp ginger garlic 1 tsp chilli garlic masala 1 tsp salt 1 tsp crushed red chilli Half tsp turmeric Half tsp dhana jeera If you like add 2 tsp mix masala. Add in the chopped mutton mix well. Leave to simmer...

read more

Subscribe to our Newsletter

0 Comments