CURRENTLY ON AIR ⇒
  • Highlights of the Days Programmes
    Wednesday, 10:05 pm - 4:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Lemon butter sauce kebabs

@mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS:
Kebabs-
½ kg mutton mince (washed and drained)
1 onion (grated, liquid squeezed out)
2 slices bread (freshly ground)
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
1 tsp dhana (coriander) powder
1 tsp jeeru (cumin) powder
1 Tbsp ground garlic paste
1 tsp ground green chillies
¼ bunch fresh coriander (chopped)

Sauce-
60g butter/rama margarine
1 Tbsp ground garlic paste
½ tsp dried mixed herbs
1 tsp Aromat spice
2 Tbsp flour
1 cup fresh cream
4 Tbsp lemon juice

Also needed- Bibi’s garlic butter naan .or aternatively u can make your own butter naan

METHOD:
Kebabs-
1. Mix everything together.
2. Form round balls with greased hands, the size of a golf ball.
3. Place in the fridge to firm up.
4. Heat a little oil in pot, place kebabs in and cook till browned all over and cooked through.
5. Leave aside.

Sauce-
1. Melt butter in a frying pan.
2. Add flour and whisk to form a smooth roux.
3. Add garlic and braise for a few seconds.
4. Add in spices and lemon juice, whisk in.
5. Pour in cream and whisk till smooth.
6. Bring sauce to a gentle boil and simmer till sauce thickens.
7. Switch off heat.
8. With a slotted spoon, remove kebabs from pot and place into sauce.
9. Allow to heat together.
10. Do not overcook sauce as it may split.
11. Warm the naan as instructed.
12. Place the kebabs and sauce over & garnish with chopped coriander or serve naan on the side.
#mamataughtmewellrecipes

Note: Can replace mutton mince with chicken or beef mince.

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Strawberry Ice Cream

Strawberry Ice Cream

Ice cream 600gr strawberry 1 tin condensed milk 1 cup of cream Whip the cream till peak forms Use a blender if you want fine puree I like to have bits in it more exciting so I used a chopper Add you strawberry and condensed milk to the whipped cream and fold it till...

read more
Jam Biscuits (04.09.25)

Jam Biscuits (04.09.25)

Courtesy Sumaya Badat 250g rama Half cup sugar 2 eggs 1 tsp vanilla 1 tsp elachi 2 and half tsp baking powder Cream butter and sugar Add eggs and vanilla Then add your elachi and baking powder. Add flour as you need to form a soft dough. Then you going to press your...

read more
Weetbix Rusks

Weetbix Rusks

Courtesy Kgomo Carvalho @kgomiskitchen Step 1 Preheat oven to 180 degrees and prepare a baking tray by spraying with non-stick spray Step 2 Dry ingredients 2 & half cups of cake flour 2 & quarter cups of whole wheat flour 6 blocks of Weetbix crushed 2tblsp...

read more

Burfee Recipe (14.08.25)

Courtesy Fathima Achacha @Faya_co_   Ingredients 500g klim 250g Dessert Cream Half tsp freshly ground Elachi/cardamom 2 cups icing sugar 125g butter Half cup milk   Method Add cream to klim and make into breadcrumbs and leave to dry 4 to 6 hours…Best...

read more

Butter Chicken Akni

COURTESY PRIYA PILLAY @theintrovertedbaker Marinade 3 chicken breasts 3 TBS yoghurt 2 TBS ginger and garlic 1 tsp turmeric 2 tsp masala Pinch of salt Sprinkle of Chopped dhania Base Onion Jeera seed Aniseed Bayleaf Elachi Ghee Warm the spices in your oil and ghee Add...

read more

Chef Sams Creamy Prawns

By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...

read more

Subscribe to our Newsletter

0 Comments