Lemon butter sauce kebabs

@mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS:
Kebabs-
½ kg mutton mince (washed and drained)
1 onion (grated, liquid squeezed out)
2 slices bread (freshly ground)
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
1 tsp dhana (coriander) powder
1 tsp jeeru (cumin) powder
1 Tbsp ground garlic paste
1 tsp ground green chillies
¼ bunch fresh coriander (chopped)

Sauce-
60g butter/rama margarine
1 Tbsp ground garlic paste
½ tsp dried mixed herbs
1 tsp Aromat spice
2 Tbsp flour
1 cup fresh cream
4 Tbsp lemon juice

Also needed- Bibi’s garlic butter naan .or aternatively u can make your own butter naan

METHOD:
Kebabs-
1. Mix everything together.
2. Form round balls with greased hands, the size of a golf ball.
3. Place in the fridge to firm up.
4. Heat a little oil in pot, place kebabs in and cook till browned all over and cooked through.
5. Leave aside.

Sauce-
1. Melt butter in a frying pan.
2. Add flour and whisk to form a smooth roux.
3. Add garlic and braise for a few seconds.
4. Add in spices and lemon juice, whisk in.
5. Pour in cream and whisk till smooth.
6. Bring sauce to a gentle boil and simmer till sauce thickens.
7. Switch off heat.
8. With a slotted spoon, remove kebabs from pot and place into sauce.
9. Allow to heat together.
10. Do not overcook sauce as it may split.
11. Warm the naan as instructed.
12. Place the kebabs and sauce over & garnish with chopped coriander or serve naan on the side.
#mamataughtmewellrecipes

Note: Can replace mutton mince with chicken or beef mince.

Paratha Burger Recipe (Safeera Kaka)

Dubai’s Viral Paratha Burger For the Paratha Buns (my recipe): * 4 cups cake flour * 1 tablespoon salt * 1 tablespoon sugar * 2 cups boiling water * ¼ cup melted butter * ¼ cup vegetable oil * Extra flour (for dusting) * Oil (for frying) For the Smash Burgers: * 4...

Shake Shack Burger (Safeera Kaka)

Ingredients For the ShackSauce ½ cup mayonnaise 1 tablespoon Dijon mustard 1 teaspoon ketchup ¼ teaspoon dill pickle brine Pinch cayenne pepper For the ShackBurgers 4 hamburger potato buns 4 tablespoons unsalted butter, melted ShackSauce 4 pieces green-leaf lettuce...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...

Iffa Chicken

@nabeelah_hajat 500g thin butterflied chicken fillets (or you can use quarters if you wish) 1 teaspoon each: chicken salt, dhania powder, jeero powder, chaat masala, garam masala, tandoori/tikka spice, chilli powder 1 teaspoon crushed garlic 1 teaspoon Kashmiri paste...

Viral Takeaway Style Doner

Ingredients 1 kg fatty lamb mince (can use beef) 4 tbsp yoghurt 2 tbsp oil 2 tsp salt or to taste 1 tsp black pepper 4 tsp ground cumin and coriander 2 tsp garlic granules 2 tsp onion granules (or 1 small grated onion, squeezed dry) 1 tsp paprika 1 tsp dried oregano...

Pakora

Ingredients 3 peeled & thinly sliced potatoes 1 cup chilli bite mix 1/3 cup water 1 tsp chilli powder Oil for frying Method Heat oil in a frying pan. Add chilli bite mix to a bowl along with chilli powder, dhania jeera powder and water. Mix well till you have a...