• Your World Today, Mufti Yusuf Moosagie
    Thursday, 4:05 pm - 5:00 pm
    [ - ]

Radio Islam Logo

((( Listen Live )))))
Radio Islam Logo

Ruhana’s nutty dip melting moments 

Cred: @mama_taught_me_well

250g butter/ stork to bake marg (room temp),
¾ cup icing sugar,
1 cup maizena (corn flour),
½ cup oil,
1 tsp vanilla essence,
± 2 cups flour (as needed)
½ – ¾ cup finely chopped almonds
To decorate-
Dewchoc chocolate (melted)
Peanut nibs or almond nibs

1. Beat butter & sugar till creamy.
2. Add the rest of ingredients, except flour & beat in.
3. Now add in a little flour at a time to make a soft dough, adding as needed, binding by hand.
4. Roll out in balls and press with fork, OR roll gently between two sheets of wax wrap and use cutters (do not roll dough too thin so you may lift easily), OR pipe through biscuit nozzles.
*I use a 6 point star biscuit nozzle to pipe circles.*
5. Bake in a preheated oven at 160°C for 15min.
6. Allow to cool.
7. Dip in melted chocolate and sprinkle nibs.
8. Leave to set & store in airtight containers.



Prime Spot!!!


Related Articles

Grilled Chicken – Ramadaan Quick meal

Grilled Chicken – Ramadaan Quick meal

Courtesy Rahima Khan Marinade chicken pieces of your choice overnight with the following ingredients:   85g plain Greek yogurt or mayonnaise 2 tablespoon garlic 2 tablespoon ginger 2 tablespoon of lemon juice 2 tablespoon oil 2½ tsp salt 2 tsp chilli powder based...

read more
 Banana and Date Smoothie

 Banana and Date Smoothie

  Courtesy Riyaaz Safi @Riyaaz17 1 ripe banana 5 dates , remove pits 1 and half cup Almond Milk 1/4 tsp cinnamon 1 cup ice Blend all the ingredients in a blender for 50 to 60 seconds Pour into glasses and serve The recipe is best made with Medjool dates...

read more
4 in 1 Cutlets with a twist

4 in 1 Cutlets with a twist

Sunnyside Classics By Bibi Ayesha Kadwa 4 in 1 Cutlets with a Twist Chicken.. spaghetti..mash ..cheese And..chopped Jelapeno and pepperdews   For this recipe always remember..equal amounts of all 4 ingredients..thats key The secret to successfull cutlets that...

read more
Chocolate  Dessert Recipe

Chocolate  Dessert Recipe

Courtesy Riyaaz Safi @Riyaaz17 Ingredients 100g Lindt chocolate of choice 50 ml milk 200ml double cream 100g strawberries   Method Melt chocolate & let it cool down Heat milk until it boils Whisk in cool chocolate Whip 150 ml of cream till soft peak stage And...

read more
Chicken filling for pies

Chicken filling for pies

This recipe was shared by Marhooma Aunty Khatija Ebrahim  while co-hosting the Household Express program with me.. Please remember her and all the Marhoomeen in your Duas Ameen Make vagaar with ghee only. Marinate chicken fillet with green masala, salt, chicken spice,...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *