Lemon butter sauce kebabs

@mama_taught_me_well
Ruhana Ebrahim

INGREDIENTS:
Kebabs-
½ kg mutton mince (washed and drained)
1 onion (grated, liquid squeezed out)
2 slices bread (freshly ground)
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
1 tsp dhana (coriander) powder
1 tsp jeeru (cumin) powder
1 Tbsp ground garlic paste
1 tsp ground green chillies
¼ bunch fresh coriander (chopped)

Sauce-
60g butter/rama margarine
1 Tbsp ground garlic paste
½ tsp dried mixed herbs
1 tsp Aromat spice
2 Tbsp flour
1 cup fresh cream
4 Tbsp lemon juice

Also needed- Bibi’s garlic butter naan .or aternatively u can make your own butter naan

METHOD:
Kebabs-
1. Mix everything together.
2. Form round balls with greased hands, the size of a golf ball.
3. Place in the fridge to firm up.
4. Heat a little oil in pot, place kebabs in and cook till browned all over and cooked through.
5. Leave aside.

Sauce-
1. Melt butter in a frying pan.
2. Add flour and whisk to form a smooth roux.
3. Add garlic and braise for a few seconds.
4. Add in spices and lemon juice, whisk in.
5. Pour in cream and whisk till smooth.
6. Bring sauce to a gentle boil and simmer till sauce thickens.
7. Switch off heat.
8. With a slotted spoon, remove kebabs from pot and place into sauce.
9. Allow to heat together.
10. Do not overcook sauce as it may split.
11. Warm the naan as instructed.
12. Place the kebabs and sauce over & garnish with chopped coriander or serve naan on the side.
#mamataughtmewellrecipes

Note: Can replace mutton mince with chicken or beef mince.

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional

Roast Lamb (Bilkish Omar Style)

🥣 Marinade (prepare a day ahead) Mix together: 2 tsp garlic 2 tsp red garlic & chilli paste ½ tsp crushed green chilli 1 tsp salt 1 tsp lemon pepper 1 tsp Aromat Handful desiccated coconut 1 tbsp oil (olive or sunflower) 1 tbsp balsamic vinegar or white vinegar 1...

Leg Roast Aunty Rabia

1 shoulder or hind leg 1 tsp ginger garlic Lemon juice Vinegar Salt 1/2 tsp fresh pepper 1 tsp mustard 2 tsp crushed chillies 2 tsp fresh ground green chilli Make a paste Remove fat from leg Make slits on each side, smear everywhere including slits Pot roast the leg...

Kaleji Aunty Rabia

Slice very thin with sharp knife, rinse properly. 2 tsp salt, 1 tsp freshly ground pepper, 1/2 tsp turmeric pwd, 1 tsp crushed chilli, 1 tsp fine red chilli powder, lemon juice, 2 tsp ginger garlic, 1 tsp Dhana jeero. Mix well, fry in wok. Don’t over cook. Serve...

Kaleji ( Safeera Kaka)

1 whole liver, cut into thin slices, soaked in milk and drained Salt to taste White pepper Black pepper Green Masala Good Blob of butter Chopped onions optional Add butter to the pot when its bubbling add the kaleji and onions and fry . Season well but don’t overcook....

LAHORI CHOPS

1 kg chops 2 tsp ginger garlic paste 1 ½ tsp salt ¼ tsp turmeric 1 tsp crushed red chillies 1 ½ tsp chilli powder 2 tbsp tomato sauce 2 tbsp chilli sauce of your choice 2 tbsp lemon juice ½ tsp steak and chops spice ¼ tsp black pepper Add all spices to chops and let...