Lemon butter sauce kebabs

Apr 28, 2022

Ruhana Ebrahim

½ kg mutton mince (washed and drained)
1 onion (grated, liquid squeezed out)
2 slices bread (freshly ground)
1 tsp salt
½ tsp white pepper
½ tsp lemon pepper
1 tsp dhana (coriander) powder
1 tsp jeeru (cumin) powder
1 Tbsp ground garlic paste
1 tsp ground green chillies
¼ bunch fresh coriander (chopped)

60g butter/rama margarine
1 Tbsp ground garlic paste
½ tsp dried mixed herbs
1 tsp Aromat spice
2 Tbsp flour
1 cup fresh cream
4 Tbsp lemon juice

Also needed- Bibi’s garlic butter naan .or aternatively u can make your own butter naan

1. Mix everything together.
2. Form round balls with greased hands, the size of a golf ball.
3. Place in the fridge to firm up.
4. Heat a little oil in pot, place kebabs in and cook till browned all over and cooked through.
5. Leave aside.

1. Melt butter in a frying pan.
2. Add flour and whisk to form a smooth roux.
3. Add garlic and braise for a few seconds.
4. Add in spices and lemon juice, whisk in.
5. Pour in cream and whisk till smooth.
6. Bring sauce to a gentle boil and simmer till sauce thickens.
7. Switch off heat.
8. With a slotted spoon, remove kebabs from pot and place into sauce.
9. Allow to heat together.
10. Do not overcook sauce as it may split.
11. Warm the naan as instructed.
12. Place the kebabs and sauce over & garnish with chopped coriander or serve naan on the side.

Note: Can replace mutton mince with chicken or beef mince.


Prime Spot!!!


Related Articles

Potato/Aloo Fry

Potato/Aloo Fry

COURTESY AND CREDIT: SUNNYSIDE CLASSICS BY BIBI AYESHA KADWA Basic recipe Always use good quality potatoes..it affects taste and cooking quality 3 Medium Potatoes Peeled and sliced into rounds about 3mm thick Rinse and drain well Put into a dish Add 1 level tsp fine...

read more
Cherry and nut biscuits 

Cherry and nut biscuits 

 RECIPE: CREDIT AND COURTESY ASMA PATHAN @ASMA _PATHAN001   INGREDIENTS  250g butter or margarine  ¾  cup icing sugar  ½ tsp baking powder  1 cup mix chopped nuts Red and green cherries chopped  ½ tsp vanilla extract  2 to 2 ½  cups flour   Method: Mix butter;icing...

read more
Butter Kingklip

Butter Kingklip

Courtesy and credit by Hawa Bibi Karodia @ZAIKAA _LAKEFIELD Ingredients 1 kg kingklip 3 tsp fish masala 1 tsp black pepper ½ tsp white pepper 2 tsp mayyonaise 1 tsp garlic paste 1 tsp garlic powder 1 tsp sliced green chillies 2 tblsp olive oil 2 tblsp lemon juice salt...

read more
Sweet and Sour Grated Mango Atchaar 

Sweet and Sour Grated Mango Atchaar 

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...

read more
Paw Paw  Gelee/Jelly

Paw Paw  Gelee/Jelly

COURTESY CHEF ZAKIYYA TAGARI PAW PAW NOODLES 200g papaya juice 5g Agar agar/ghaas powder Method: 1. Bring the papaya juice to a simmer in a pan. Add all the agar agar and mix well, preferably with an immersion blender. If using non strained juice then strain the...

read more
Frikkadel Recipe

Frikkadel Recipe

COURTESY : BIBI AYESHA KADWA SUNNYSIDE CLASSICS 1 kg mince..steak or lamb..u can mix in some chicken mince if u like 4 egg yolks 4 slices bread 1 large onion Ground green chillies Salt to taste..2 tsp..level or to taste 2 tsp baking powder Optional..1 tsp ground...

read more

Subscribe to our Newsletter


Submit a Comment

Your email address will not be published. Required fields are marked *