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Ingredients:
1 lemon thin skinned
1 liter water
1 cup sugar
6 ice cubes
Few drops of green coloring
METHOD:
Chop lemon into quarters add ½ liter water and liquidize for 3-4 seconds, strain. Rinse the jug, add the sugar, ice cubes and remaining water. Blend for a few seconds than add to lemon. Add the coloring and stir well. Pour into a chilled jug. Serve immediately.
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