Life After Ramadan: Keeping Up the Good Habits – Abdul Manack

Courtesy@Amina Kathree Jamal Ginger chopped a few pieces 1 lemon chopped Half an onion chopped Turmeric /Arad a little Cloves, Cinnamon, Cardamon/Elachi Boil above ingredients Strain then pour in ice cube trays and freeze, once frozen pack blocks into zip lock bags...

Tea for Colds and Flu

Courtesy Sister Ammarah @ammarah_moola THIS RECIPE WAS SHARED BY A DEAR FRIEND OF MINE WHO WAS A NURSE...DURING COVID.... 1 Litre water 1 Amuco/Acc.. 8 cloves 8 peppers 1 Sachet Ginger tea or u can use fresh Ginger...that has been cut up...5 small pieces 1 tsp of...

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

Cape Malay flaky Roti

Courtesy Fadela Abderouf Ingredients 5 cups(250ml) cake flour 250g butter or margarine 2 cups cold or luke warm water Salt to taste In a bowl add Flour, salt and water Knead into a soft dough Leave aside for 20 minutes After 20 minutes Make 10 equal balls Roll out...

Bhinda khurie

Sunnyside classics by Bibi Ayesha Kadwa Fry onion in oil Add garlic..salt..Green and dry red Chillies Add tumeric. .crushed red chilli and mix masala ..sauté and add in chopped peeled tomato. .Cook on high heat til water burns from tomato..add in fried bhinda and...

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...