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Machachos chicken recipe (09.02.12)

1KG CHICKEN FILLETS OR 1 WHOLE CHICKEN THAT HAS BEEN CUT UP INTO PIECES AS DESIRED CAN BE USED FOR THIS RECIPE

 

2 TSPS TEXAN SPICE

2 TSP MEXICAN SPICE

2 TSP TANDOORI SPICE

2- 3 TSP CHILLIE SAUCE OF CHOICE

1 TSP BLACK PEPPER

2 TBSLP VINEGAR

2 TBLSP LEMON JUICE

1 TSP FINE RED CHILLIES

5 TBLSPS TOMATOE SAUCE

MARINATE CHICKEN WITH THESE SPICES.

COOK IN A POT WITH OIL/GHEE.

 

SERVE HOT WITH CHIPS AND SALADS

 

 

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