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1KG CHICKEN FILLETS OR 1 WHOLE CHICKEN THAT HAS BEEN CUT UP INTO PIECES AS DESIRED CAN BE USED FOR THIS RECIPE
2 TSPS TEXAN SPICE
2 TSP MEXICAN SPICE
2 TSP TANDOORI SPICE
2- 3 TSP CHILLIE SAUCE OF CHOICE
1 TSP BLACK PEPPER
2 TBSLP VINEGAR
2 TBLSP LEMON JUICE
1 TSP FINE RED CHILLIES
5 TBLSPS TOMATOE SAUCE
MARINATE CHICKEN WITH THESE SPICES.
COOK IN A POT WITH OIL/GHEE.
SERVE HOT WITH CHIPS AND SALADS
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