Madiera and cherry sqaures

(Makes 20 squares)

125g butter
200 ml sugar
2 extra large eggs
5 ml vanilla essence
375 ml Snow flake self raising flour (210g)
60 ml milk
200g glace red cherries

Beat butter and sugar. Add egg, one at a time, beating well after each addition. Sift flour and add with milk. Dip cherries in flour and stir in gently. Spoon into a rectangular tin of about 20 cm times 24 cm. Bake in a a preheated oven at about 180 degree cel for 20 â€“ 25 minutes. Leave to cool and dust with icing sugar.

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