3 Tblspns milk

3 Tblspns ghee

4 cups chana flour (chick – pea flour)

1 cup ghee

2 cups icing sugar

½ cup ground almonds

½ teaspoon nutmeg

Method:

Boil milk and the 3 tablespoons ghee, add to chana flour and mix well.

In a thick base pot heat the 1 cup ghee then add the chana flour and braise well on a medium heat until golden brown, approximately ½ – hour.

Remove from heat and add icing sugar, almonds and nutmeg, mix well and leave to cool.

Form into oblong shapes and wrap in wax paper or set in a tray. Sprinkle top with roasted slivered almonds When set, cut into blocks.

NB: ( If desired put through a food processor before shaping)