CURRENTLY ON AIR ⇒
  • Quran Recitation
    Sunday, 3:30 am - 6:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Malva pudding with ideal milk sauce

Ingredients
60G Margarine
1 Cup Flour
1 Cup Milk
1 tsp apricot jam
1 tsp Bicarb
½ Cup sugar
2 tsps vinegar
1 tsp baking powder
1 Egg
Salt to Taste

Sauce
1 cup Sugar
½ Cup Butter
½ Cup Boiling Water
1 Cup Ideal Milk

Method
1. Beat the egg and sugar well, cream in the butter
2. Mix the Bicarb and milk together and set aside.
3. Blend all other ingredients into the butter mixture and add the milk and blend well.
4. Turn batter into a greased oven tray and bake for 40/60 minutes till skewer inserted comes out clean.

Sauce
Mix all ingredients together over a low heat, Pour warm sauce over the hop pudding, pricking the pudding with a skewer to absorb the sauce.

 

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

White chocolate pannacotta

White chocolate pannacotta

175ml milk 600ml cream 75g sugar 6 grams gelatin 100g White chocolate Bloom the gelatin in cold water Add milk, cream and sugar into a pot and bring to a simmer. Do not boil. Remove from stove Add gelatin and stir to milk. Add in White chocolate... Leave to cool a...

read more

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...

read more

Pineapple Dessert

250ml sour cream 250ml fresh cream ¾ tin condensed milk 1 * 410g tin crushed pineapple 1 small tin granadilla Pulp (optional) 1 level tsp ghas powder 1 tblsp sugar   Method: Mix together ghaas powder with hot water. Boil granadilla pulp with sugar. Add ghaas...

read more

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder...   Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

read more
Japanese Yogurt Cheesecake (Safeera Kaka)

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

read more
Gaia Frozen Yoghurt Dessert Recipe

Gaia Frozen Yoghurt Dessert Recipe

Ingredients * 500 g full-fat Greek yogurt * 4-5 tbsp honey (plus extra to drizzle) * 100 g walnuts, roughly chopped * 2 tbsp sugar (for caramelising) * 1 tbsp butter (for caramelising) * A pinch of salt * Optional: ½ tsp vanilla extract * Optional: loukoumades (small...

read more

Subscribe to our Newsletter

0 Comments