Malva pudding with ideal milk sauce

Ingredients
60G Margarine
1 Cup Flour
1 Cup Milk
1 tsp apricot jam
1 tsp Bicarb
Â½ Cup sugar
2 tsps vinegar
1 tsp baking powder
1 Egg
Salt to Taste

Sauce
1 cup Sugar
Â½ Cup Butter
Â½ Cup Boiling Water
1 Cup Ideal Milk

Method
1. Beat the egg and sugar well, cream in the butter
2. Mix the Bicarb and milk together and set aside.
3. Blend all other ingredients into the butter mixture and add the milk and blend well.
4. Turn batter into a greased oven tray and bake for 40/60 minutes till skewer inserted comes out clean.

Sauce
Mix all ingredients together over a low heat, Pour warm sauce over the hop pudding, pricking the pudding with a skewer to absorb the sauce.

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