Mango ice cream 1 and 2

Ingredients :

1 cup mango pulp
Â½ cup sugar
1 tin evaporated milk â€“ chilled

Method :

– Mix all the above ingredients thoroughly and freeze until it begins to thicken.
– Remove from the freezer and whisk the mixture till smooth.
– Then put again to freeze.

MANGO ICE CREAM 2

Ingredients :

2 cups mango pulp
Â¾ cup sugar
2 cups cream

Method :

– Mix all the above ingredients thoroughly and chill till cold.
– Pour into a bowl or ice tray.
– Cover with foil and freeze it without stirring till ice cream is firm.

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