MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago..

Please do remember her and all the Marhoomeen in your Duas. Ameen

10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside

.After about 1 hour drain in colander

Do not rinse and add 2 tblsp methie masala, 1 tblsp red fine chillie, and ½ tsp mustard powder.

Mix everything together.

In a pot put ¾ cup sugar, 2 tblsp maziena,1/2 cup water,1/2 cup vinegar and. boil together and add to mangoes mixture. Make vagaar with oil,rye,thill,garlic,and limrie.

Throw over mangoes. Bottle and leave in fridge.

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