MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago..

Please do remember her and all the Marhoomeen in your Duas. Ameen

10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside

.After about 1 hour drain in colander

Do not rinse and add 2 tblsp methie masala, 1 tblsp red fine chillie, and ½ tsp mustard powder.

Mix everything together.

In a pot put ¾ cup sugar, 2 tblsp maziena,1/2 cup water,1/2 cup vinegar and. boil together and add to mangoes mixture. Make vagaar with oil,rye,thill,garlic,and limrie.

Throw over mangoes. Bottle and leave in fridge.

Viral Crunch Cake Faheema Ahmed

Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...

Safeeras Chocolate Cake Recipe

2 cups flour 2 cups sugar Pinch of salt 1 tsp bicarbonate of soda 125g butter 1 cup water 1/2 cup oil 1/2 cup cocoa powder 2 extra large eggs 1/2 cup buttermilk or yogurt Sift the flour, salt and bicarb Heat the oil, butter, water, sugar, cocoa powder in a saucepan...

Glazing and Assembly

Ingredients: 250g white chocolate 250g cocoa butter Red food coloring (oil-based) Instructions: Melt the cocoa butter and white chocolate together. Mix in the red food coloring until you achieve the desired red color. The temperature should be around 35°C (95°F) for...

Strawberry and Basil Insert

Ingredients: 180g strawberry juice 170g chopped fresh strawberries 70g lemon juice 50g granulated sugar 10g chopped basil leaves 4g agar-agar powder Instructions: In a saucepan, combine the strawberry juice, lemon juice, sugar, and chopped basil. Bring to a boil. Add...

Strawberry Mould Dessert by Cedric Grolet

Basil Ganache Ingredients: 30g fresh basil leaves 90g melted white chocolate 200g cold heavy cream 175g warm heavy cream 5g gelatin sheets please ensure you are using Halaal gelatine Instructions: Soak the gelatin sheets in a bowl of cold water to bloom them. Heat...

Mango Mould Dessert

2 ripe mangoes, peeled and diced 1 teaspoon lemon juice 1 tablespoon lime juice 1/4 cup sugar 1/2 teaspoon fruit pectin 1/4 cup heavy cream 1/2 cup white chocolate 1 tablespoon coconut oil Freeze-dried mango powder (optional) Mango-shaped silicone mold 1. Blend mango...