This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago..
Please do remember her and all the Marhoomeen in your Duas. Ameen
10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside
.After about 1 hour drain in colander
Do not rinse and add 2 tblsp methie masala, 1 tblsp red fine chillie, and ½ tsp mustard powder.
Mix everything together.
In a pot put ¾ cup sugar, 2 tblsp maziena,1/2 cup water,1/2 cup vinegar and. boil together and add to mangoes mixture. Make vagaar with oil,rye,thill,garlic,and limrie.
Throw over mangoes. Bottle and leave in fridge.