Marrow Pie (02.02.2010)

Tantalizing Chicken Dishes

10 – 12 marrows

Salt

Pepper

Butter

1kg chicken fillet

Cheddar cheese

Lemon juice

Method:

Cut the marrows into slices, Cook with salt, pepper and butter. Cook the chicken cubes with salt, pepper and lemon juice. When cooked place marrows at the bottom of a pyrex dish. Then add chicken pieces. Finally top with sauce and bake. Add grated cheese on top.

White Sauce:

4 Tbsp butter

4 Tbsp flour

1-2 cups milk

Salt and pepper

Method:

Melt butter and flour, cook on a low heat (don’t let it colour). Gradually add milk, mixing very well to give a smooth consistency. Bring to the boil. Cook for 5 minutes and add seasoning.

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