Steak Pie (02.02.2010)

Steak and Lamb Meals

2 cups flour

1 tsp salt

1 tsp pepper

3 tsp baking powder

2 eggs (beaten)

125g butter

1 cup milk

Filling:

½ kg cooked steak

1 cup carrots

½ cup peas

Home made tomato chutney

Beaten egg

Dried parsley

Method:

Mix the dry ingredients together, add eggs to form a soft dough with milk. Divide into two parts. Take one part and place on a greased, square pan. Add the cooked steak, boiled carrots and peas. Add some tomato chutney. Cover with remaining dough. Brush with beaten egg, sprinkle with parsley and bake at 180 C for +- 30 minutes till golden brown.

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