feedback@radioislam.org.za
250 g stork margarine
3/4 cup icing sugar
1/2 cup oil
1 cup maizena (cornflour)
1 tsp vanilla or flavourings of your choice
Flour as required
Beat the soften margarine, icing sugar, oil and maizena together until fluffy. Gradually add the flour until you have a soft dough.
Roll and cut into shapes. Or pipe on top a baking sheet.
Bake at 160 degrees Celsius for 15 min or until the edges of the biscuit are lightly golden.
Decorate as desired
ADVERTISE HERE
Prime Spot!!!
Contact:
advertisingadmin@radioislam.co.za
3 cups flour 3 tsp baking powder 2 dessert tbl butter 2 level tbl sugar 1/2 tsp salt 1/2 cup inkomaas or yogurt 1/2 cup milk Beat the sugar and butter until creamy. Gradually add the maas, milk and slowly add the flour and baking powder until you get a soft dough....
500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...
500g klim Small tin cream Rub the cream into the klim and leave it overnight The next day add 2 tbl ground almonds 2 tbl coconut 1 tbl fresh coconut (optional) Make a syrup with 3/4 cup sugar 3/4 cup water 125 g butter Elachi and rose water Summer for 5 min Add to the...
2 cups raw rice 2 elachi 1 cinnamon stick 3 tsp salt Boil till rice is half done than strain and rinse 1kg chicken / lamb 1/4 cup lemon juice 1 handful fried onions 1 cup of sour milk / plain yoghurt 1 tbsp chillies powder 1 tbsp dherna jeeroo powder 1 tsp turmeric...
Naan khatai,250g butter 1n half cup castor sugar n 1 cup of oil beat well then add 2Tbl soji 1tsp bicarb 1tsp elaichi pwd mix well then add 2tsp b.p. and add flour pls keep soft dough. Eid Mubarak
Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins
0 Comments