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Melting moments

Ingredients
8oz butter
1 cup icing sugar
½ cup oil
1 egg yolk
1 tblsp custard powder
1 cup maizena
Flour to make a soft dough

Method  

  1. Cream butter and sugar until light and fluffy
  2. Add sifted flours, oil, and egg yolk
  3. Mix well and put mixture into a piping bag
  4. Pipe on a greased oven tray in lengths of about 5cm long.
  5. Bake on 180c until pale golden brown
  6. Decorate with plain white chocolate and hundreds and thousands

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