Ingredients
8oz butter
1 cup icing sugar
½ cup oil
1 egg yolk
1 tblsp custard powder
1 cup maizena
Flour to make a soft dough
Method
- Cream butter and sugar until light and fluffy
- Add sifted flours, oil, and egg yolk
- Mix well and put mixture into a piping bag
- Pipe on a greased oven tray in lengths of about 5cm long.
- Bake on 180c until pale golden brown
- Decorate with plain white chocolate and hundreds and thousands
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