Ingredients:

100ml margarine

100ml maziena

Pinch of salt

300ml flour

1 egg

80ml castor sugar

3 level tsp baking powder

Cream butter and sugar until fluffy. Beat egg. Sift flour, maziena and salt together. Press into pan and bake for 15 – 20 minutes.

Filling:

500ml milk

Pinch of salt

50ml maziena

Ground cinnamon

100ml castor  sugar

3 eggs

2.5ml vanilla essence

25ml margarine

30ml flour

Mix all ingredients together (besides 2 egg whites) (1 egg + 2 egg yolks must be added to all the ingredients). Heat on stove until custard is formed. Lastly beat 2 egg whites until stiff. Fold into custard. Allow to cool and fill the tarts.