Ingredients :

½ cup butter
½ cup sugar
1 egg

BEAT VERY WELL

ADD: 1 ½ cups flour
1 tsp baking powder
¼ tsp salt

Method :

Make a soft dough by creaming the butter, sugar and egg. Add sifted dry ingredients. Divide into 3 balls.
 Pat into large foil tart pans. Make fork imprint on the edges. Bake in a pre-heated oven at 180 degrees for 15 minutes.

Filling :

3 level dessertspoon flour
3 level dessertspoon corn flour
3 level dessertspoon melted butter
3 eggs
1 cup sugar
2tsp vanilla essence
1 cup milk
6 cups boiled milk
½ cup coconut

Method :
Mix flour, corn flour, butter, eggs, sugar and vanilla essence.  Beat with 1 cup milk.  Add to boiled milk, stirring all the time until thickened.  Add coconut.  Pour into shells and sprinkle cinnamon.  Leave to set.