Milo Cake (14.03.2011)

Cakes and Biscuits

125g butter

1 ½ cups sugar

1 tblsp hot water

250ml water

2 eggs

2 tbsp milo

725ml self rising flour

Method: cream butter and sugar till light and fluffy. Add eggs one at a time and beat well. Gradually add flour. Then add milo, dissolved in hot water. Lastly add water. Mix well and put into pan. Bake at 180C FOR 25 minutes until done.

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