Mince and Methi Bhajie Recipe (26.09.13)

COURTESY KHATIJA EBRAHIM

Ingridients:

½ kg chicken mince
1 large onion chopped
1 tsp whole jeeru
4 to 5 tblsp ghee/oil
1 tblsp red masala
1 tblsp green masala
1 tsp arad
1 tblsp dry dhana
1 tsp salt
2 tomatoes (cubed)
3 bunches methi bhaji (washed, drained and chopped)
2 potatoes (peeled and cubed)

Method:

Make vagaar with onion, jeeru, ghee and oil. Braise masala and spices and add mince, cook till water is burnt out, add tomatoes and bhaji. Cook till water is almost burnt out, add potatoes and cook till well done. Serve with hot roti and enjoy.

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