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Burfee icing
75ml butter
1 cup icing sugar
2/3 cup thick cream
±1/3 cup water
1 cup klim
1 1/2 tsp elachi
Rose essence
2 tbsp ground almonds
1/2 tsp caramel essence
Cake
125g butter
2 eggs
3/4 cup sugar
1 1/2 cup flour (self raising )
1/4 cup sojee
1/4 cup coconut
1/4 cup ground almonds
1 tsp baking powder
1/2 cup milk
Caramel essence
Elachi powder
Cream butter and sugar. Add eggs and milk. Sift dry ingredients. Use a nozzle ƒσя burfee icing and decorate with 1000’s sweets or as desired
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