Mini Cakes (15.07.2010)

½ lb butter
1 ½ cups castor sugar
4 eggs
3 cups flour
1 ¼ cup milk
4 tsp baking powder
Vanilla / caramel essence

Beat butter + sugar until light + fluffy. Add eggs one at a time, beating well after each addition. Add flour + milk. Beat till smooth. Lastly add baking powder and essence. Bake in desired mini pans @ 180C till done .

Decor: use whipped cream, caramel or icing chocolate transfer sheets as desired. Decorate to tantalize the taste buds.

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