4 peaches chopped
1 mango chopped
½ cup fresh cream
½ litre milk
2 Tbsp corn flour
8 Tbsp sugar
1 pkt halaal strawberry jelly
2 Tbsp china grass
6 Tsbp sugar
Rose essence
 
Make jelly in 2 cups boiling water, cool and set then cut into pieces. Soak china grass in water. Boil 3 cups of water with 6 Tbsp sugar and add the china grass. Cook till it dissolves and turns thick. Cool it and mix rose essence and set. Then cut into pieces. Boil milk add corn flour and keep stirring till it becomes thick and creamy. Remove from heat and mix 8 Tbsp sugar. Cool and add cream. In a bowl put the chopped mixed fruit and pour over custard. Decorate the top with jelly pieces and china grass. Chill and serve