Mongolian Stir Fry

¼ cup oil
1 cup steak or chicken cut into julienne strips
1 tsp chilli garlic paste
2 Tbsp lemon juice
1 tsp salt
½ cabbage- shredded
1 ½ cups carrots- cut into julienne strips
2 onions- chopped
1 cup green pepper- chopped
4 small tomatoes- chopped
½ cup soya sauce
¼ cup Steers Peri-Peri sauce
¼ cup Steers Barbecue sauce
½ cup spring onions- chopped
½ cup dhania- chopped

1. Heat oil and stir fry the meat. Add chilli garlic paste, lemon juice and salt.
2. Stir in the vegetables, individually, in the order given. Cook each vegetable for 2-3 minutes before adding the next one.
3. Add the sauces and cook until light and crunchy.
4. Lastly add dhania and spring onions.
5. Serve with either pita bread or bread rolls.

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