Mugnie daar recipe 2 (14.03.13)

1 cup mugni dhar –soak overnight or for a few hours
Then drain out water
In a food processer process 1 onion and the mugnie dhar together
Thereafter remove and add:
salt to taste
1 tsp ginger garlic masala
1 tblsp chana flour
1 tblsp crushed dhania
Some chopped green dhania
Some methi bhajie – optional
1 tsp arad/turmeric
Green chillies to taste
1 tsp baking powder
Mix everything together and fry…

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