2 cups magni daar (soak overnight)
green chillies,garlic,ginger and green dhana(if there isn’t fresh then from the freezer is fine)liquidize all together(not too fine)if mixture is too dry add a little water(not too much that mixture gets soft).then add 1/2 small onion chopped, lots of freshly chopped green dhana and green onions, salt to tase,1/4 teaspoon arad and 1 teaspoon dry ground dhana.lastly before frying add 2 level teaspoons baking powder and 2 tablespoons chana flour(if mixture is too soft more chana flour may be needed) mix together nicely and fry like bhajias.serve with fresh green dhana chutney and enjoy!!!
Coleslaw Salad with Mayonnaise
Ingredients 2 cups green cabbage shredded 1 cup Red/Purple cabbage shredded Half cup Red Pepper thinly sliced Half cup green pepper thinly sliced Half cup cooked sweetcorn kernels 1 cup grated carrots Mayonnaise Dressing Half cup Mayonnaise 1 Tblsp honey 1 tblsp...








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