Muska biscuit recipe (13.09.12)

INGREDIENTS
•    250g Butter.
•    8 tsp Baking Powder.
•    2 tsp whole Jeero.
•    4 cups Cake Flour.
•    Half Tsp Salt.
•    4 Tblsp Sugar.
•    1 cup milk
Method.
•    Sift together dry ingredients.
•    Cut butter into small pieces and rub into dry ingredients.
•    Add jeero and make dough with milk.
•    Pat dough thickly onto board or roll out.
•    Cut into fingers or desired shapes with a biscuit cutter.
•    Bake @ 140 c for half an hour.
•    Lower heat to 100 c and allow to get crisp.

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