Ingredients
7 Cups Flour
1 pkt Instant yeast
7 tblsps Sugar
2 eggs 21/2 cups warm water
3 tblsps oil
½ tblsp slt
4 tblsps ghee
1 tsp Sumf
11/2 cups milk
Method
1. Beat together oil, sugar, eggs and ghee
2. Add water, milk and sumf.
3. Add flour, salt and yeast, form a soft dough (if needed more milk may
be added)
4. Cover and allow to rise until double its size.
5. Form into balls, put on greased oven trays allow to rise.
6. Brush with egg.
7. Sprinkle Tal or kas-kas.
8. Bake on 180 until golden brown.
9. Brush with melted butter. Enjoy
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