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500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...
250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola
Ingredients Chai Spice Mix 4 tsp ground cinnamon 2 tsp ground ginger 1 tsp ground cardamom 1/2 tsp ground allspice 1/4 tsp ground cloves Vanilla Chai Cake 1 1/4 Cups (300ml) whole milk 1 chai tea bag 2 3/4 Cups (290g) sifted cake flour* DIY recipe in notes...
For the Chai Masala (makes ¼ cup masala, we won't use the whole thing) 1 tablespoon green cardamom powder 1 tablespoon ground cinnamon ½ tablespoon ground dried ginger 1 teaspoon ground cloves 4-5 black peppercorns, fine ground For the Sponge Wet Ingredients 1 cup...
3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...
Feulletine 115g butter 1/2 cup sugar Pinch of salt Whisk well Add 1/2 cup flour Whisk Add 1 egg white Whisk well Batter will be thick. Use an offset Spatula to spread batter very thin on baking paper. Bake at 180° For 5 to 8 min Till golden brown. Remove and allow to...
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