CHICKEN DHALL
SLOW BRAISED CHICKEN IN A SMOOTH SPICED DHALL A RECIPE BY FERZAANAH SIBDA @CHAI&CHOW PART 1...THE DHALL You need: 1 and Half cups oil dhall rinsed 1 Litre water A Pinch of Salt Method 1.Put the Dhall in a pot with water and salt.Boil until completely soft and...








0 Comments