Nut Dessert (19.07.07)

Ingredients

2 Tbsp sugar
1 liter milk
2 Heaped Tbsp Tasty Wheat
2 Eggs
2 Tbsp butter
Vanilla essence
Condensed milk
¼ cup ground nuts
1 small tin nestle cream

Method:

Boil milk, sugar and tasty wheat while stirring add beaten eggs and butter and beat with a whisk boil for a few minutes over a low heat.
Cool add essence and ground nuts.
Pour in a bowl to set and decorate with nestle cream beaten with condensed milk
Decorate with roasted nuts.
Colour as youdesire.

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