Ocean basket lemon pepper butter prawns recipe (13.09.12)

SAUCE:

150g Rama Margarine (has to be Rama!)
250ml Fresh cream
Good sprinkle of aroma
2 T of Lemon Juice
Dash Parsley, aromat n Portuguese spice

Melt Margarine..
Add Fresh Cream. Lemon Juice & spices.
Boil till mixture Thickens slightly..
PRAWNS

1 kg XL pink prawns.
Rama 4 frying.
Marinate prawns with the following
Sprinkling of parsley,
1 tsp each of: aromat, Portuguese spice, peri- peri spice and 2 tsp white sugar.
Cook in Rama until done
Mix in sauce n allow 2 thicken by cooking together, but not for too long, as prawns can start to break up..
ENJOY

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