Ingredients :

Swiss roll
4 cups homemade custard/Parmalat's custard
1 box red jelly (make and allow to set)
1 cup chopped pecan nuts
2 tbsp icing sugar
1 tin canned fruit (peaches or pears)
1 cup fresh cream

Method :

– Set swiss roll in a dessert bowl.
– Srinkle some syrup of can fruit, add 2 cups custard.
– Grate the jelly over the custard. Pour over another 2 cups of custard.
– Sprinkle pecan nuts over the custard.
– Whip fresh cream with icing sugar. Spread over nuts.
– Cut some strawberry jelly into shapes and decorate on the edge of the bowl.
– Decorate with fresh cream.

Variation :

– Allow jelly to set, arrange cake over it.
– Pour some syrup over then add custard, canned fruit, fresh cream and nuts.