Orange cake (10.12.15)

Cake:

3/4 of 250g of butter(180g)
1cup of sugar
Cream butter and sugar.
3eggs(one at a time)
2cups of self raising flour
Pinch of salt
2/3 cup of orange juice
Bake for 30 – 45 minutes at 180degree

Syrup:

1 tsp lemon juice
1/4 cup orange juice
1/3 cup of castor sugar
1tsp rind of orange
Give the above a boil.
Pour cold syrup over hot cake

RECIPE COURTESY KITCHEN QUEENS

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