Orange cake (10.12.15)

Cake:

3/4 of 250g of butter(180g)
1cup of sugar
Cream butter and sugar.
3eggs(one at a time)
2cups of self raising flour
Pinch of salt
2/3 cup of orange juice
Bake for 30 – 45 minutes at 180degree

Syrup:

1 tsp lemon juice
1/4 cup orange juice
1/3 cup of castor sugar
1tsp rind of orange
Give the above a boil.
Pour cold syrup over hot cake

RECIPE COURTESY KITCHEN QUEENS

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Naan khatai

Ingredients: 250g Butter 1 1/2 cups castor sugar 2 teaspoons Bicarbonate of soda 1 cup tasty wheat 2 eggs 1 cup oil 5 cups flour Almonds (cut fine) 1 teaspoon elachi powder Method: Mix butter and sugar well Then add the eggs, elachi powder , tasty wheat, almonds and...

Pistachio Lemon cake loaf ( Safeera Kaka)

Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Ingredients: 1 1/2 cups all-purpose flour 1 cup shelled pistachios, finely chopped 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 large eggs 1/2 cup...

Quadruple Chocolate Cake ( Safeera Kaka)

Ingredients For the cake: 1½ cups plain flour ½ teaspoon baking soda ½ cup cocoa powder 1⅓ cups sugar ¾ cup soft butter 2 large eggs 1 tablespoon vanilla extract ⅓ cup sour cream 1 cup dark chocolate chips ½ cup boiling water For the syrup: 1 teaspoon cocoa powder ½...

Chocolate Cake – Light, Whipped & Made with Love

This version of my chocolate cake is a little extra special — it’s soft, airy, and beautifully light. It’s the kind of cake that feels almost cloud-like, yet still rich enough to satisfy that deep chocolate craving. It’s a method I learned early on — one that taught...

Chana Magaj (Safeera Kaka)

500g chana flour 1/4 cup milk 2 tsp ground elachi 250g toasted almonds 2 cups ghee or coconut oil 2 cups icing sugar 1 cup klim or milk powder Boil the ghee in the milk Add it to the chana flour and rub till it resembles bread crumbs Allow to sit overnight The next...