CURRENTLY ON AIR ⇒
  • Riyaadhuth Thaakereen - Live Thikr Programme
    Friday, 4:00 am - 5:00 am
    [ - ]

feedback@radioislam.org.za

logo


((( Listen Live )))))
Radio Islam Logo


Oreo Mousse

Oreo Mousse made by:
Zakiyya Vahed
@zakiyya_vee
@yummilicious_recipes

1 and half boxes oreo cookies
1 tin caramel treat
1 cup fresh cream
1 and half tbsp cocoa powder
1 tsp vanilla essence.

Roughly crush oreos in a food processor. Leave a few for decorating. Beat fresh cream until stiff. Beat caramel treat until smooth. Fold into fresh cream. Add vanilla essence and cocoa and beat to combine. Fold in crushed oreos. Spoon into dessert bowls. Decorate with more oreos. Enjoy❣

ADVERTISE HERE

Prime Spot!!!

Contact:
advertisingadmin@radioislam.co.za 

Related Articles

Spiced chicken Wraps

Spiced chicken Wraps

Ingredients 2-3 cups cooked chicken (roast or pan fried), shredded or sliced) 2 tbsp olive oil 1-2 cloves garlic, finely chopped (or go easy on garlic in Ramadaan) 1 heaped tsp ground cumin 1 heaped tsp paprika (smoked if available) Salt and cracked black pepper to...

read more
Tender Chicken Strips

Tender Chicken Strips

Ingredients: 500g chicken breast (cut into strips) ½ cup plain yoghurt (this keeps them super tender) 1 tsp garlic 1 tsp red ginger garlic 1 tsp bbq spice 1 tsp chicken spice 1 tsp mexcian spice 1 tsp adega spice 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon...

read more
Japanese Yogurt Cheesecake (Safeera Kaka)

Japanese Yogurt Cheesecake (Safeera Kaka)

1 tub double cream yogurt Biscoff/tennis biscuits/ nuttikrust biscuits Scoop some yogurt into a bowl Add the biscuits to the yogurt Refrigerate overnight and serve TIPS: Use a flavoured yogurt for a better flavour or sweeten plain yogurt with some honey....

read more
Watermelon Slushy (Safeera Kaka)

Watermelon Slushy (Safeera Kaka)

1 medium size watermelon cut into cubes and deseeded 3-4 tbl Rose syrup Juice of half a lemon Liqudise the watermelon with the rose syrup You can add more or less according to your preference Freeze for 2-3 hours until it turns into a slush Enjoy on a hot summer...

read more
Mango Lassi (Safeera Kaka)

Mango Lassi (Safeera Kaka)

1 Cup fresh mango cut into slices 1/2 cup milk 1/4 cup plain yoghurt 1 scoop vanilla ice cream (optional) Blend all the ingredients in a high speed blender until smooth. You can add more water or milk as needed if its too thick Add extra yoghurt if you want it more...

read more

Dense Bean Salad (Safeera Kaka)

The Salad: 1 can chickpeas beans, drained, rinsed and dried 1 can white beans, drained, rinsed and dried 1 small red onion, diced (about 3/4 cup when diced) 2 small bell peppers, diced (red, orange or yellow) 1/2 English cucumber, diced 1/2 cup Kalamata olives, pitted...

read more

Subscribe to our Newsletter

0 Comments