Courtesy of Chef Hamza
3 cups flour

1 packet yeat

1/4 butter

Milk 2 cups

1 cup warm water

Pinch of salt

Sugar 4 Table spoon sugar

Oil to rub surface and hands

Blocks of butter

Nutella

Icing sugar 1/2 cup

Self raising flour 1/2 cup

Butter 1/4

Coffee 1/4 cup

1 egg

Hot water 1/4 cup

Mix all dry ingredients then combine water and butter to melt. Add milk to butter mixture mix together then add to flour mixture. Form the dough not too soft out too hard punch it down till smooth. Let to rise 1hour. Form round balls insert cubes of butter and close tight. Let it to rise again 10min keep aside

beat butter and icing sugar  for 5min

Then add self raising flour

When smooth dissolve coffee with hot water and add to mixture. Beat for another 3 min. Icing your rolls coating all around.

Bake 12 minutes or 15 min depends on oven. When done dust icing sugar and drizzle nutella. Serve hot with ice cream as optional. Enjoy