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Paparottis


Courtesy of Chef Hamza
3 cups flour
1 packet yeat
1/4 butter
Milk 2 cups
1 cup warm water
Pinch of salt
Sugar 4 Table spoon sugar
Oil to rub surface and hands
Blocks of butter
Nutella
ICING
Icing sugar 1/2 cup
Self raising flour 1/2 cup
Butter 1/4
Coffee 1/4 cup
1 egg
Hot water 1/4 cup
DOUGH
Mix all dry ingredients then combine water and butter to melt. Add milk to butter mixture mix together then add to flour mixture. Form the dough not too soft out too hard punch it down till smooth. Let to rise 1hour. Form round balls insert cubes of butter and close tight. Let it to rise again 10min keep aside
ICING METHOD
beat butter and icing sugar  for 5min
Then add self raising flour

Add Egg

When smooth dissolve coffee with hot water and add to mixture. Beat for another 3 min. Icing your rolls coating all around.
Bake 12 minutes or 15 min depends on oven. When done dust icing sugar and drizzle nutella. Serve hot with ice cream as optional. Enjoy

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